Maggie catered for us at our wedding two years ago supplying a gorgeous English tea – Victoria sponges oozing cream and strawberries, lemon drizzle cake, chocolate cake, and finger sandwiches. It was all beautifully presented on pretty plates and cake stands. Maggie provided everything from staff to teapots and made sure we had nothing to worry about on the day. Her attention to detail is such that she even made the jam to go on the scones.
We highly recommend her.
Carole and Sebastian Coe
A traditional high tea is perfect alternative party fayre. Elegant and stylish yet still packed with flavour. Imagine a typical English warm summers day. Then imagine it in a marquee! The cakes are served on beautiful cake stands while the tea is served in pretty miss matched cups and saucers.
Selection of Tea’s and Coffee served in beautiful miss-matched china cups and saucers, with milk and lemon
Closed Sandwiches on White and Brown Bread
(Egg & Cress, Cucumber and Smoked Salmon & Cream Cheese)
Open Sandwiches on Home-made Soda Bread
(Home-made Gravad Lax with mascarpone and rocket. Prawns with Mayo, boiled egg & caviar.
Rare Roast Beef with horseradish and cress)
Homemade Scones with homemade Raspberry Jam, whipped cream and fresh raspberries
Victoria Sponge with Cream and Strawberries
Lemon Drizzle Cake
Carrot Cake with Pecan & Maple Syrup
There is an endless list of cakes which could replace any of the above. If you are interested in an afternoon tea I would be more than happy to have a chat to discuss your requirements.