• Salt & Pepper Squid
  • Seared Scallops with Pea Puree on Chorizo
  • Squares of slow-cooked Belly Pork with an apple compote and crackling
  • Home-Made Mini Yorkshire Puddings with Rare Roast Beef & Horseradish Sauce
  • Chinese Duck with Spring Onions, Cucumber and Hoi sin Sauce wrapped in a Pancake
  • Arancini (Risotto balls, can be vegetarian, meat or fish)

Please call Maggie on 07833593741 for prices and more canape ideas.