Maggie has catered for all kinds events over the years.  Her passion for food is reflected in the outstanding quality of her dishes. She is reliable, efficient and unflappable which takes the stress out of running a client event.

The quality of her food and the service from her wonderful team is always consistently high and we have only positive comments from our guests.

Jane Steel. HR at Roffe Swayne Accountants. Godalming

Canapé Menu

Prawn Sesame Toast

Filo Baskets filled with Chilli & Coriander Prawns

Gravalax on Rye with Mascarpone, Rocket and Lemon

Smoked Salmon Pin Wheels on home-made Dill Biscuits

Thai Salmon Parcels in Filo Pastry

Seared Salmon with Ginger and Lemongrass

Baby Fish Cakes with Chilli Jam

Salt & Pepper Squid

Bo Ssam Spicy Belly Pork wrapped in a lettuce leaf with a hot chilli sauce

Smoked Salmon on Home-made Blinis with Crème Fraiche and Caviar

Baby Croissants filled with Smoked Salmon, Cream Cheese & Dill

Prawn and chorizo skewers with Gremolata

Salmon Tartare served on Chicory Leaves

Seared Scallops with Pea Puree on Chorizo

Scallop Ceviche with lemon, parsley and chilli

Prawns on Rye bread with Herb Mayonnaise, Quails Egg & Caviar

Seared Sesame Tuna with a Mango and Coriander Salsa

Prawn & Asparagus served with a spicy Carrot Dip (served in individual shot glasses)

Paella served in shot glasses

Risotto Milanese served in shot glasses

Fiery Prawn Noodles served in small pots

Deep Fried Brie with a Fruit Dip

Asparagus wrapped in Prosciutto with Balsamic

Caprese (toasted ciabattta topped with anchovy butter, mozzarella & sun-dried tomato

Dates filled with Bacon, Mature Cheddar & Walnuts Toasted   (can be served without bacon)

Baby Quiche Variety (e.g. Broccoli & Stilton, Smoked Salmon, Smoked Ham & Mature Cheddar)

Squares of slow cooked Belly Pork with an apple compote and crackling

Sesame Chicken Cakes with dipping sauce

Thai Chicken Sausage Rolls with Sesame Seeds

Home-Made Mini Yorkshire Puddings with Rare Roast Beef & Horseradish Sauce

Rare Roast Beef with Remoulade and Horseradish on Rye Bread

Skewered Chicken in chilli, Coriander and Garlic, tossed in Coconut and served with Plum Sauce

Chinese Duck with Spring Onions, Cucumber and Hoi sin Sauce wrapped in a Pancake

Halloumi Skewers with Parsley and Lemon Salsa

Herbed Crepe Rolls

Arancini (Risotto balls, can be vegetarian, meat or fish)

Cherry Tomato & Mozarella Tartlets

Spicy Lamb Balls with Yoghurt & Cucumber Dip

Baby Basil, Tomato & Mozzarella Crepes

Caramelised Red Onion & Blue Cheese, Pear & Walnut tartlets

Spiced Spanish Tortilla Tapas

Soft Scrambled Egg with Caviar tartlet

Chicken Liver Parfait with Toasted Brioche & Pear & Shallot Confit

Mini White Chocolate & Raspberry Tart

Little Shots in the Dark Chocolate!


Prices start from £6.00 per head for pre-dinner appetisers

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