Desserts

Trio of desserts: miniature Chocolate Fondant, Lemon Tart & White Chocolate & Mascarpone trifle with raspberries

Almond, Lemon & Ricotta Cake with Salsa di Lampone & Mascarpone Cream

Bake Vanilla Cheesecake (can be individual cakes)

Panatone Bread & Butter Pudding

Traditional Trifle (sherry or brandy)

Pear & Frangipane Tart

White Chocolate & Mascarpone Trifle

Tiramisu

Tarte au Citron

Chocolate Fondant with a Vanilla Cream

Baked Raspberry cheesecake

Eton Mess served with a Chocolate Mousse

Winter Berry Crumble

Chocolate and Red Berry Tart

Rhubarb & Apple Brioche Bread & Butter Pudding

Knickerbocker Glory

Rhubarb & Custard (rhubarb poached in dessert wine with a crème anglaise)

Lemon Meringue Pie

Chocolate Cups Filled with Dark Chocolate Mousse

All of the above can be served as a  trio of desserts

Served with Cream, Custard or Ice-cream

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