Main Course

Main Course (served from the dining table or buffet table for a more informal meal)

Fish Pie with a Potato Pastry Crust

Ham Hock with Lentils

Cassoulet

Haricot beans cooked very slowly with belly pork, shoulder of pork and duck. This rich casserole is fantastic for an informal heart warming supper for friends.

Smoked Bacon with Colcannon & braised Cabbage

Steak and Kidney Pie

I love this rich satisfying winter warmer, British Steak & Kidney in a suet/short crust pastry cooked in a rich dark sauce

Boeuf Bourguignon

Classic French slow cooked beef with bacon, herbs & wine

Main Course (plated and served)

Beef fillet with a gratin of wild mushrooms, Roasted Potatoes and Brocolli

Roasted Monkfish on a herb & Spinach Puree with a beurre blanc

Braised Belly Pork with Mustard Mash & a Rich Gravy and Green Beans

Duck Breast Wellington with Madeira Sauce & Horseradish Mash

Stuffed Wood Pigeon with Lentils. Individual Pigeon stuffed with pancetta, garlic, and sage

Pan fried Salmon Fillet with a Cream & White Wine Sauce

Pan fried Duck Breast with a confit of Duck Leg served with a Rich Red Wine Sauce

Served with seasonal vegetables

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