Starters

Terrine de Porc with a Date & Ginger Chutney

Smoked Salmon & Prawn Mousse with watercress

Stuffed Courgette Rolls (ricotta, basil, lemon juice) on a bed of rocket

Avocado, Prawn & Mango with a Coriander Dressing

Pears with Stilton and Poppy Seed Sauce

Avocado, Bacon & Quails Egg Salad

Smoked Mackerel with watercress

Gravad lax with Dill Sauce Served with a fennel & asparagus salad

Borlotti Bean Minestrone

Skewered Prawns wrapped in bacon and served with a spicy tomato salsa

Chicken Liver Parfait with toasted brioche & Pear & Shallot Confit

Smoked Duck Salad

Wild Mushroom Risotto topped with Parmesan

Puff Pastry Tartlet with Monkfish with a salad garnish

Watercress Soup

Crab & Gruyere Tartlets with watercress

Seared Scallops with chorizo, bacon and minted pea Puree

Maryland Crab cakes with Rocket and tangy Cream Sauce

Anti Pasti with homemade foccacia, grilled vegetables and Italian Meats & Cheese

Served with a selection of home-made breads and butter

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