Melanzane Parmigiana v
Aubergines layered with a homemade tomato sauce, fresh basil and mozzarella
Poached Salmon, Cod & Haddock mixed with a Creamy White Sauce, Prawns and Boiled Egg. Topped with Creamy Mashed Potato.
Coq au vin
Classic French cuisine.
Slow Roast Leg of Lamb
Marinated eight hour roasted English Leg of Lamb. Served with a homemade Mint Sauce. (you can have a classic red wine and garlic marinade or a garlic, chilli marinade)
Thai Red Vegetable Curry v
A selection of root vegetables and brassicas cooked in a delicate aromatic yet feisty sauce
Wood boards filled with a variety of Italian meats and cheeses. Along with Grilled Aubergines, Pepper and Courgettes. Served with Olives, homemade foccacia olive oil and balsamic vinegar.
Chicken with Watercress Sauce
Poached Chicken with a creamy, peppery watercress sauce.
Poached and Dressed Whole Scottish Salmon
Speaks for itself! A classic whole salmon dressed with cucumber, prawns and quail eggs
Salmon and Shellfish Tagliatelle
Served with a creamy white wine and tarragon sauce
Cold Meat Platter
Roasted rare beef, baked ham & turkey crown, sliced at the table served with a variety of condiments.
Lettuce, Tomatoes, Cucumber, French Beans, New Potatoes, Boiled Eggs & Olives dressed with a classic French dressing
Tricolour Salad with Pesto Dressing
Avocado, Tomatoes, Sun-dried Tomatoes, Yellow Peppers, Fresh Basil with a home made Pesto dressing
Little Gem Lettuce, Green beans, Cucumber, Celery, Avocado, Green Pepper, Courgettes and Fresh Herbs
Beetroot & Edamame Bean Salad
Thinly sliced beetroot, with Edamame beans (soya beans) with avocado, little gem lettuce, fresh herbs, and red onions, dressed with a chilli (mild) dressing
Served with Cream, Custard, or Ice-cream