I wanted to just write to say a HUGE thank you for catering at our wedding. You did such a fantastic job, the food was exceptional. We have had so many comments on how yummy it was. You were such a help from beginning to end- without your help in the planning and preparation ….i think we would have struggled to say the least!!!!!
We had such a wonderful day that ran very smoothly thanks to you and your staff. I hope you managed to enjoy it too. We had such fun. Truly a day to remember. I hope you are well. You are probably busy with the next occasion. It was a pleasure working with you,
These menus are ideal for weddings and other special occasions. With a wealth of experience we can take the stress, so you don’t have to! Leave your catering arrangements in our capable hands. We’ll make sure that your day goes according to plan, we’ll provide great food and excellent service to ensure a day you will never forget.
Our Hot Buffet can consist of as many meat, fish and vegetarian dishes as you like. I would suggest a couple of meat dishes, one fish dish and a vegetarian. Along with the main dishes you can have hot potatoes and a choice of three salads. Then to dessert!
Main Course Hot Buffet
Claridges Chicken Pie
Chicken Breast cooked with Pancetta, baby Mushroom, Wine and Cream. Topped with Puff Pastry
Melanzane Parmigiana v
Aubergines layered with a homemade tomato sauce, fresh basil and mozzarella
Steak and Kidney Pie
British Steak & Kidneys cooked in a rich dark sauce and topped with puff pastry
Tagine of Beef with Apples and Raisins
Beef Steak cooked in a rich spicy sauce with apples, raisins and honey. Served with Couscous
Chicken & Butternut Squash Curry
A beautiful curry made with chillies, Coriander, Garlic cooked with yogurt, served with Rice, Naan Breads & popadoms and chutney
24 Hour Cooked Shoulder of Pork
Marinated with Fennel, Lemon & Chilli. Served with a Homemade Spiced Apple Cider Jelly, Apple Sauce and Crackling.
Poached Salmon, Cod & Haddock mixed with a Creamy White Sauce, Prawns and Boiled Egg. Topped with Creamy Mashed Potato.
Lamb Tagine with Peas & Lemon
Spicy Moroccan dish served with Cous-cous
Coq au vin
Classic French cuisine.
Haricot beans cooked very slowly with belly pork, spicy sausage and duck. This rich casserole is fantastic for an informal heart warming supper for friends.
Slow Roast Leg of Lamb
Marinated eight hour roasted English Leg of Lamb. Served with a homemade Mint Sauce. (you can have a classic red wine and garlic marinade or a garlic, chilli marinade)
Coriander and Lime Chicken
A delicious aromatic chicken dish made with coconut milk, spices, lime and coriander. Served with plain white basmati rice and flat breads
Thai Red Vegetable Curry v
A selection of root vegetables and brassicas cooked in a delicate aromatic yet feisty sauce
Main Course Cold Buffet
Wood boards filled with a variety of Italian meats and cheeses. Along with Grilled Aubergines, Pepper and Courgettes. Served with Olives, homemade foccacia olive oil and balsamic vinegar.
Chicken with Watercress Sauce
Poached Chicken with a creamy, peppery watercress sauce.
Poached and Dressed Whole Scottish Salmon
Speaks for itself! A classic whole salmon dressed with cucumber, prawns and quail eggs
Salmon and Shellfish Tagliatelle
Served with a creamy white wine and tarragon sauce
Cold Meat Platter
Roasted rare beef, baked ham & turkey crown, sliced at the table served with a variety of condiments.
Baked Raspberry Cheesecake
Passion Fruit & Vanilla Cheesecake
Tarte au Citron
Chocolate Tart with Red Fruit
Eton Mess. Whipped double cream with blended red fruits and meringues
Pear and Frangipane Tart
Lemon Meringue Pie
White Chocolate & Mascarpone trifle with raspberries
Summer Berry and Vodka Jelly (served in shot glasses)
Trio of Desserts: choice of 3 desserts in miniature (served at the table)
Serious Chocolate Cake
Chocolate & Apple & Clementine Jam Bread & Butter Pudding. Made with Brioche and
Rhubarb & Apple Bread & Butter Pudding made with Brioche
Fresh Fruit Pavlova
Soft Winter/Summer Berry Traditional Trifle. Custard mixed with Mascarpone and topped with Double cream and Berries
Served with Cream, Custard or Ice-cream
Lettuce, Tomatoes, Cucumber, French Beans, New Potatoes, Boiled Eggs & Olives dressed with a classic French dressing
Roasted Vegetable & Coucous Salad with a Spicy Dressing
Aubergines, Courgettes, Peppers, Cherry Tomatoes, Onions, Garlic, Fresh Herbs & Olives
Orange, Feta & Herb Salad
Orange Slices with Red Onions, Rocket, Fresh Herbs and Feta Cheese
Tricolour Salad with Pesto Dressing
Avocado, Tomatoes, Sun-dried Tomatoes, Yellow Peppers, Fresh Basil with a home made Pesto dressing
Little Gem Lettuce, Green beans, Cucumber, Celery, Avocado, Green Pepper, Courgettes and Fresh Herbs
Mixed Bean Salad
Butter, Kidney, Flageolet & Green beans mixed with fresh herbs and Vegetables with a Creole Spice dressing
Brown rice with Artichokes, Olives, Cherry Toms, Peppers, Fresh Herbs, Asparagus & Radishes, topped with Lemon juice & Olive Oil
Variety of Tomatoes, Cucumber, Red Onion Slices, Red Peppers, Black Olives, Oregano & Feta Cheese.
A lovely creamy salad with Cabbage, Onion, Carrot & Rocket with a Mustard Lemon Mayonnaise
Beetroot & Edamame Bean Salad
Thinly sliced beetroot, with Edamame beans (soya beans) with avocado, little gem lettuce, fresh herbs, and red onions, dressed with a chilli (mild) dressing
Chicory and Orange Salad with toasted Walnuts
Italian Bread and Tomato Salad, with capers and anchovies