Dinner Parties

With delicious crowd-pleasing selections and professional service, enjoy sitting down to dinner with your guests and be waited upon… who want’s to spend all night in the kitchen anyway?!

  • Skewered Prawns wrapped in bacon and served with a spicy tomato salsa
  • Chicken Liver Parfait with toasted brioche & Pear & Shallot Confit
  • Wild Mushroom Risotto topped with Parmesan
  • Seared Scallops with chorizo, bacon and minted pea Puree
  • Maryland Crab cakes with Rocket and tangy Cream Sauce
  • Anti Pasti with homemade foccacia, grilled vegetables and Italian Meats & Cheese

Served with a selection of home-made breads and butter

  • Fish Pie with a Potato Pastry Crust
  • Ham Hock with Lentils
  • Cassoulet: Haricot beans cooked very slowly with belly pork, shoulder of pork, and duck. This rich casserole is fantastic for an informal heartwarming supper for friends.
  • Smoked Bacon with Colcannon & Braised Cabbage
  • Steak and Kidney Pie: I love this rich satisfying winter warmer, British Steak & Kidney in a suet/shortcrust pastry cooked in a rich dark sauce
  • Boeuf Bourguignon: Classic French slow-cooked beef with bacon, herbs & wine

Main Course (plated and served)

  • Beef fillet with a gratin of wild mushrooms, Roasted Potatoes and Brocolli
  • Roasted Monkfish on a herb & Spinach Puree with a beurre blanc
  • Braised Belly Pork with Mustard Mash & a Rich Gravy and Green Beans
  • Duck Breast Wellington with Madeira Sauce & Horseradish Mash
  • Stuffed Wood Pigeon with Lentils. Individual Pigeon stuffed with pancetta, garlic, and sage
  • Pan-fried Salmon Fillet with a Cream & White Wine Sauce
  • Pan-fried Duck Breast with a confit of Duck Leg served with a Rich Red Wine Sauce
  • Served with seasonal vegetables

  • Panatone Bread & Butter Pudding
  • Pear & Frangipane Tart
  • Tiramisu
  • Baked Raspberry cheesecake
  • Knickerbocker Glory
  • Rhubarb & Custard (rhubarb poached in dessert wine with a crème anglaise)
  • Chocolate Cups Filled with Dark Chocolate Mousse

Using the best ingredients, sourced locally where possible,  all dishes are made with love and attention to detail. Browse my menu ideas and call me if you would like menu guidance or to discuss bespoke menus.