Sample menu Salt & Pepper Squid Seared Scallops with Pea Puree on Chorizo Squares of slow-cooked Belly Pork with an apple compote and crackling Home-Made Mini Yorkshire Puddings with Rare Roast Beef & Horseradish Sauce Chinese Duck with Spring Onions, Cucumber and Hoi sin Sauce wrapped in a Pancake Arancini (Risotto balls, can be vegetarian, meat or fish) Please call Maggie on 07833593741 for prices and more canape ideas. ScallopsPorkTuna
