With delicious crowd-pleasing selections and professional service, enjoy sitting down to dinner with your guests and be waited upon… who want’s to spend all night in the kitchen anyway?!
Skewered Prawns wrapped in bacon and served with a spicy tomato salsa
Seared Scallops with chorizo, bacon and minted pea Puree
Maryland Crab cakes with Rocket and tangy Cream Sauce
Anti Pasti with homemade foccacia, grilled vegetables and Italian Meats & Cheese
Served with a selection of home-made breads and butter
Fish Pie with a Potato Pastry Crust
Ham Hock with Lentils
Cassoulet: Haricot beans cooked very slowly with belly pork, shoulder of pork, and duck. This rich casserole is fantastic for an informal heartwarming supper for friends.
Smoked Bacon with Colcannon & Braised Cabbage
Steak and Kidney Pie: I love this rich satisfying winter warmer, British Steak & Kidney in a suet/shortcrust pastry cooked in a rich dark sauce
Boeuf Bourguignon: Classic French slow-cooked beef with bacon, herbs & wine
Main Course (plated and served)
Beef fillet with a gratin of wild mushrooms, Roasted Potatoes and Brocolli
Roasted Monkfish on a herb & Spinach Puree with a beurre blanc
Braised Belly Pork with Mustard Mash & a Rich Gravy and Green Beans
Duck Breast Wellington with Madeira Sauce & Horseradish Mash
Stuffed Wood Pigeon with Lentils. Individual Pigeon stuffed with pancetta, garlic, and sage
Pan-fried Salmon Fillet with a Cream & White Wine Sauce
Pan-fried Duck Breast with a confit of Duck Leg served with a Rich Red Wine Sauce
Served with seasonal vegetables
Panatone Bread & Butter Pudding
Pear & Frangipane Tart
Tiramisu
Baked Raspberry cheesecake
Knickerbocker Glory
Rhubarb & Custard (rhubarb poached in dessert wine with a crème anglaise)
Chocolate Cups Filled with Dark Chocolate Mousse
Using the best ingredients, sourced locally where possible, all dishes are made with love and attention to detail. Browse my menu ideas and call me if you would like menu guidance or to discuss bespoke menus.
