Spicy Lamb Balls
- 500g minced lamb
- 2tsp ground coriander
- 2tsp cumin seeds
- 1tsp fierce chilli jam
- 2tbsp chopped parsley
- 2 sprigs rosemary
- good splash of Worcester sauce
- 1 egg beaten
- 100g feta cheese cut into cubes
- Salt & Pepper
- Mix the lamb with all the other ingredients except the cheese, I do this on pulse in the magi-mix or you can do it by hand, The feta is a salty cheese so just be aware of the amount of salt you add when seasoning.
- shape the lamb into small balls, about the size of a ping pong ball or smaller
- Cut the feta into 1cm cubes.
- Push a piece of feta into each lamb ball then reseal.
- Refrigerate to firm up
- Heat a little oil in a frying pan and fry until browned
- The balls can be finished off in the oven if you don’t want them pinkish, this should take about 15 mins on 180 fan any longer or higher and the cheese will begin to seep out and you don’t want that!.
- Serve with a mint and yogurt dip, yogurt or cream cheese with chilli jam folded in…yummy!