Guacamole with Chilli Jam

Here’s a lovely guacamole recipe using Maggies Kitchen Fierce Chilli Jam, its really quick and easy and tastes fab.

Ingredients: 2 ripe avocados. 1 small red onion finely chopped. 1tsp of MK Fierce Chilli Jam (if you dare!) Juice of 1 lime. 1 tomato seeded and chopped. handful of chopped coriander. glug of olive oil. sour cream (optional).  seasoning. keep back a pinch of the onion, tomato and coriander to serve along with some lime wedges.

Put all the ingredients into a blender and blend on pulse…you dont want the avocado to turn into a puree unless thats how you like it!…anyway once the mix has been blended and is still a little bit chunky decant into a serving bowl drizzle some olive oil and top with the finely chopped onion, tomato and coriander.  Serve with warm crusty bread, pitta bread or tortilla chips and lime wedges.

all sorts 160 guacamole

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