Here’s a lovely guacamole recipe using Maggies Kitchen Fierce Chilli Jam, its really quick and easy and tastes fab.
Ingredients: 2 ripe avocados. 1 small red onion finely chopped. 1tsp of MK Fierce Chilli Jam (if you dare!) Juice of 1 lime. 1 tomato seeded and chopped. handful of chopped coriander. glug of olive oil. sour cream (optional). seasoning. keep back a pinch of the onion, tomato and coriander to serve along with some lime wedges.
Put all the ingredients into a blender and blend on pulse…you dont want the avocado to turn into a puree unless thats how you like it!…anyway once the mix has been blended and is still a little bit chunky decant into a serving bowl drizzle some olive oil and top with the finely chopped onion, tomato and coriander. Serve with warm crusty bread, pitta bread or tortilla chips and lime wedges.
